Wild Amaranth or Crimson Root Pigweed

Amaranth, or in any other case generally known as crimson root pig weed, is in all places and is definitely a really nutritious plant. You realize all of them to effectively if you’re a gardener or crop farmer. As gardeners, we are inclined to combat the so-called weeds in our gardens or crops. Even in our lawns, many spend numerous time and or chemical compounds making an attempt to get rid of pig weed. Why not simply eat it since its edible and nutritious?

What if it had been out there within the grocery retailer like lettuce or spinach, and even as a grain or tea, would you are feeling the identical about it? Would you permit them to develop the place they’re hardy and harvest their vitamin as a brand new however outdated meals supply?

Pig weed is an annual leafy inexperienced vegetable that many gardeners attempt to get rid of. This wild edible is a good companion plant, serving as a detour or entice for leaf miners and different pests. The bottom beetle is usually discovered beneath pig weed which preys upon different backyard pests. Some farmers develop it even right now due to its dietary worth.

Pig weed is mostly present in gardens, or cultivated floor.


The flowers are small, inexperienced and organized into tough spikes on the prime of the plant and within the leaf axles decrease down the plant.

The seeds of untamed amaranth/pig weed are extraordinarily nutritious. I feel they’re finest eaten roasted as a result of I like the nutty taste they convey when roasted. They’re higher than including even sunflower seeds to your salads!

You possibly can floor them to powder and use them as a cereal grain/mush, or you may sprout them and eat the sprouts. I’ve additionally added them as an entire grain in breads, and cooked them like oatmeal. It is like an excellent vitamin to many individuals disregard!


The leaves develop alternate on the stem. Leaves have lengthy stalks, and vary in colour from inexperienced to reddish inexperienced. The only leaf or leaf blade is considerably formed like a diamond,with the broader space on the base. The leaves are clean. The leaf ideas have jagged edges like tooth.

The younger leaves could be eaten uncooked in salads or on sandwiches. The flavour is delicate, and I discover it pairs effectively with stronger flavors. I usually will seek for wild leeks or garlic so as to add to salad or sandwiches alongside my wild amaranth/pig weed. The older leaves aren’t as tender because the younger leaves, and are often boiled like another greens reminiscent of collard or turnip greens. Once more, that is delicate in taste and pairs effectively with extra pungent flavors.

The leaves can be made into tea, or act as a medicinal remedy.


I’ve but to eat the roots, however speaking to some fellow weed eaters, I hear they’re edible simply as different root veggies are ready for consumption. I nonetheless want a little bit of analysis on the roots earlier than I try it myself.

*** Vital NOTE:

A warning about wild edibles is that you really want to know your crops earlier than guessing on those you may eat. All the time discuss to a physician or skilled earlier than ingesting wild crops. All the time get a number of opinions from consultants within the subject of untamed foraging.

The creator of this text is under no circumstances answerable for any damaging reactions or occurrences ensuing out of your use of untamed crops. You’re inspired to do your individual analysis and discuss to medical professionals earlier than utilizing any wild crops.



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